Case StudyGastronomy Film

Hotel 212

Client: Hotel 212
Medium: Gastronomy Film
Our role: Production / Edit & Colour
Year: 2026

Summary

A short gastronomy film following the hotel kitchen from prep through to service, cut for vertical platforms.

Challenge

Telling a hotel kitchen in a language of appetite and movement, not menu photography.

Creative Approach

We showed the food happening rather than sitting on the plate: flame, knife, poured sauce, a filling glass. The light comes from a single source, holding the whole film in one warm amber world.

Execution

Shot in the hotel's own kitchen and restaurant floor. Macro and wide service shots share the same lighting setup, and the edit follows the actual order in which the dish is made.

Selected Frames

Results

A thirty-eight-second hero cut that fills the frame on vertical platforms.
A macro shot set that separates out for menu and service posts.
A single-source lighting setup repeatable across future content.

Credits

Production: MedyagrafCreative
Edit & Colour: MedyagrafCreative
Client: Hotel 212

Cover and frames are real stills from the film itself. The case copy is a draft, to be updated with the project's actual brief and results.

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